Tasting Notes
View: In the glass it showed a beautiful
ruby red deep color, middle layer. Despite his six years old it still looks young. Long Legs, big, firm...
glyceric, impressive!
Nose: With only look it over the glass
already be sensed it was a wine that we would like. It spread scents everywhere.
Especially fruit red young and fresh, well balanced by smoked notes and
chocolate of good oak. Aromas that relax, like a tale narrated by a purring
voice and mellow. This wine showed these aromas that predict a very good night.
Very complexity. Floral, spicy, black plums, some of jam, mineral notes... a
little bit of everything.
Palate: it was tasty, with much volume.
Behaved as a silk, it caresses the palate in its path and its silky touch you
crumbling. The sweet notes were perfectly balanced with that vibrant acidity that makes you salivate. Long
and unforgettable aftertaste.
In
conclusion
In this red
wine there is elegance and power at the same time, freshness and vivacity. A
complete wine that shows perfectly all the best that can offer the Malbec in
their different terroirs masterfully assembled.
More about
this wine
Angélica Zapata Malbec Alta 2008 is a blend of Malbec grapes sourced from different
vineyards. The result is a wine of great concentration and elegance. The
“Angélica” vineyard offers ripe plum jammy flavors with a soft, supple
mouthfeel. “La Pirámide” lends intense black berry fruit with spicy black
pepper and clove. “Altamira” provides elegance and freshness on the palate with
a flavor profile of red berry fruit. Lot 3 from “Adrianna” is intensely floral,
with hints of violets and lavender, while lot 9 provides a deeply violet color
and a long persistent finish of cassis flavors and mineral notes. These five
elements contribute to wonderful complexity in the final blend.
Alejandro Vigil, Chief Winemaker.
Varietal:
|
100 % Malbec
|
Vintage:
|
2008
|
Vineyards:
|
Lot 18,
“Angelica” Vineyard, 3018 ft elevation.
Lot 4, “La Pirámide” Vineyard, 3117 ft elevation. Lot 2, “Altamira” Vineyard, 3642 ft elevation. Lot 3, “Adrianna” Vineyard, 4757 ft elevation. Lot 9, “Adrianna” Vineyard, 4757 ft elevation. |
Fermentation:
|
Selected yeast. Max. Ferm. Temp. 29º C, for
10 days. 30 day maceration
|
Aging:
|
18 months in French oak barrels (50% new)
|
Alcohol:
|
14,0 %
|
Acidity
/ pH:
|
5,60 / 3,72
|
Thanks for reading
Salutes, Roadwines.
* Si lo desea puede leer este post en Español
en Rumbovino.blogspot